1

While your egg is boiling, gather your materials. You will need a rectangular piece of cardboard, which can be cut off of an old milk container, a stick, and two rubber bands.
在煮雞蛋時(shí)，收拾好你的材料。你可以從一個(gè)用完的牛奶盒中切下一張長(zhǎng)方形硬紙板，然后你還需要一根筷子和兩條橡皮筋。

2

Once the egg is cooked, let it sit for two minutes to cool. Then peel the egg.
雞蛋煮好后，放置兩分鐘冷卻，然后就可以剝雞蛋啦。

3

Fold the piece of cardboard in half. Place your egg in the center of the cardboard and then put the stick on top of the egg.
把硬紙片對(duì)半折，把你的雞蛋放在中央，然后拿筷子放在雞蛋上。

4

Put a rubber band around each end of the cardboard, securing the stick and egg in place. Note: the egg must be warm.
在硬紙片的兩端分別綁上一根橡皮筋，來(lái)固定筷子和雞蛋。提醒一下，這時(shí)雞蛋一定要溫?zé)岬呐丁?/div>

5

Refrigerate your egg for one hour. After an hour, you can remove the cardboard to reveal your heart-shaped egg!
把雞蛋冰凍一小時(shí)。之后你就能拿走硬紙板，新鮮心形雞蛋出爐！