Temaki Recipe. It's fun, it's healthy, it's Sushi. A quick tutorial telling you all you need to know to make the hand held Sushi cones Temaki. Enjoy our Temaki recipe.

Step 1: You will need :? 你將需要：

1 sheet of nori (seaweed)
some sushi rice
some sesame seeds
some raw salmon
1 strip of avocado

Step 2: Prepare the fish 準(zhǔn)備魚(yú)

Take a rectangle of salmon and slice it diagonally. Turn one piece around so they lie with the wide ends together, in a cone shape.

Step 3: Prepare the base 打底

Before you start dry your hands thoroughly. Any moisture will make the nori soggy.

Place the nori in the palm of one hand, and cover half with a thin layer of rice. Dip your fingers in water first to make the sticky rice easier to handle .

Step 4: Add the fillings 加入餡料

First, add a sprinkling of sesame seeds.

Then lay the salmon pieces on top in their cone shape.

Lastly, add the avocado

Step 5: Rolling the Temaki 卷壽司

Carefully, bend your hand causing the Nori to fold in on itself. Tuck the end in and roll the Nori up to make a cone shape.

To keep the cone together take one kernel of rice and squash it into the corner. This will stick the end down, holding the Nori in position.

Done 完成

Eat the Temaki as soon as it is prepared, when the Nori is still crisp – the crisper it is, the better.

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