Shanghai granny recipe: A sweet morning treat

溫馨早餐

Soft poached egg in milk with osmanthus sugar

嫩嫩的荷包蛋+牛奶+桂花糖

Ingredients

原料

* 2 eggs

兩個(gè)雞蛋

* 2 cups milk

兩杯牛奶

* To taste, osmanthus flower sugar

桂花糖

Method

方法

* Heat milk in a pot to boiling point on high heat. Watch the pot carefully so it doesn't boil over. Once boiling, switch heat to a low to medium-low flame.

先加熱牛奶。沸騰起來后調(diào)至中低火。

* Break eggs into a bowl, taking care not to break the yolks. Place bowl just above the milk and gently slip the eggs into the pot.

打雞蛋，注意不要打碎蛋黃。將雞蛋小心地倒入牛奶。

* Keep the milk and egg mixture simmering without boiling. Poach eggs for about five minutes or until the egg whites have mostly solidified but the yolk is yielding.

小火慢煨，大約五分鐘，等蛋白凝固而蛋黃變成液狀就行了。

* Stir in osmanthus sugar and serve.

倒入桂花糖，攪拌好了就能吃了。


關(guān)鍵詞：
poached egg：荷包蛋
yolk：蛋黃
simmer：煨，燉