Shanghai granny recipe: Nutty noodles

堅(jiān)果煮面條

Shanghainese cold noodles with peanut sauce and vegetables

上海涼面+花生醬+蔬菜

Ingredients

原料

* Thin Chinese noodles

細(xì)面條

* Cooking oil (canola, olive, peanut oil all work well)

油（菜油、橄欖油、花生油都可以）

* Handful of bean sprouts

一把豆芽

* 1/3 cup smooth peanut butter

三分之一杯花生醬

* Lukewarm water to taste

溫水

* Soy sauce to taste, vinegar

醬油和醋（調(diào)味用）

For topping:

澆頭

* Raw vegetables like carrot, string beans and cucumber grated or cut into matchsticks

生的蘿卜、豆芽和黃瓜，切碎或者切成長(zhǎng)條

* Cilantro or hot chili oil to garnish

可以加香菜或者辣椒油

美食英語(yǔ)：學(xué)做雞蛋牛奶羹>>