匈牙利有自己獨(dú)特的小披薩，好吃，但是熱量超級(jí)高，因?yàn)樗娘灥资钦ㄟ^(guò)的面包。

這種小披薩叫做?Lángos

Hungarians’ all-time favorite dish is unquestionably lángos: a deep-fried flat bread that is certainly something to avoid on a diet. Lángos (deriving from the word flame) is served as a satisfying alternative to bread. The origins of lángos are thought to be due to Turkish influence, while others believe it comes from the ancient Romans. What makes it so beloved is the endless varieties of toppings that come with it. It is usually eaten with garlic sauce, cheese, tejf?l (sour cream), or even sausages.
毫無(wú)疑問(wèn)，匈牙利人一直以來(lái)最喜歡的食物是langos：一種油炸的扁平面包，當(dāng)然節(jié)食的時(shí)候肯定不能吃。Lángos（源于“火焰”一詞）是一種令人滿意的面包替代品。有人認(rèn)為，Lángos的起源是受土耳其人的影響，而其他人則認(rèn)為它來(lái)自古羅馬。它如此受歡迎的原因是它可以搭配各種佐料。人們通常配著大蒜醬、奶酪、酸奶油（tejf?l ）乃至香腸一起吃langos。

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