甜味的埃及酥餃：卡塔耶夫

卡塔耶夫?Qatayef?也是常見于齋月期間的美食，它看起來很像我們的酥餃，不過是甜的，里面的餡料是奶油和碎堅(jiān)果。

圖片來源：Wikipedia

和庫法納一樣，這道甜點(diǎn)也要浸糖漿，看來埃及人真的很喜歡用糖漿。

Commonly served during the month of Ramadan, qatayef is a dessert of Fatimid origin and is mostly found around the Levant and Egypt. These mini pancakes look a bit like dumplings and are stuffed with cream and nuts. However, unlike pancakes, qatayef are eaten crispy. They are fried in hot oil and soaked in syrup afterwards, which gives them a shiny golden color.
卡塔耶夫通常是在齋月期間供應(yīng)，這是一道起源于法蒂瑪時(shí)代的甜點(diǎn)。這種迷你煎餅看起來有點(diǎn)像包了奶油和堅(jiān)果的餃子。與一般煎餅不同的是，卡塔耶夫是酥脆的。它們會先在滾油中炸好，然后浸在糖漿里，因此會有一種閃亮金黃的色澤。

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