Chicken
雞

The chicken is a domesticated fowl, which humans keep primarily as a source of food, consuming both their meat and eggs. Because of its relatively low cost, chicken is one of the most used meats in the world. Nearly all parts of the bird can be used for food, and the meat can be cooked in many different ways for example, roasting, frying, casseroling. Chicken is one of the most versatile, healthy and easy to cook meats available.
雞是一種家禽，不論是雞肉還是雞蛋，通常都被人們當(dāng)做食材。由于價(jià)位不高，所以雞肉是世界上使用率最高的一種肉類。雞身上幾乎所有肉質(zhì)都能拿來(lái)烹調(diào)，而且可以使用各種不同的方法來(lái)烹飪，比如烤、炸和蒸。雞肉是烹調(diào)方式最多樣、最健康也是最容易做的肉類之一。

那么我們平時(shí)吃的雞腿、雞翅、雞胸、里脊都是雞的哪個(gè)部位，用英語(yǔ)又要怎樣表達(dá)呢？

Forequarter(Breast and Wing)
雞前胸

Joint Wing
雞全翅

Breast, Skin-on-Bone-in
雞胸

Whole leg
雞全腿

Leg Quarter with Back Bone
帶骨雞腿

Drumstick
雞腿下段

Thigh
雞腿上段（大腿部分）

Inner fillet
里脊

Breastfillet without Skin
雞胸肉

Wing Tip Mid-Joint-Wing
翅中

Drumette
翅根

Neck
雞脖子