清炒貝仁的英文：
Sautéed Scallops

saut是什么意思：
<法>n.(芭蕾舞用語)跳[字面意義：leap]
  • I like saute prawns in butter sauce.
    我喜歡吃黃油汁煎大蝦。
  • We saute vegetables very quickly in a small amount of oil.
    我們用少量油將蔬菜很快一炒。
  • Add also the carrots and celery, saute for 3 more minutes.
    同時(shí)放入紅蘿卜及西芹再炒3分鐘。
  • Saute ginger and green onion in 1 tbsp oil. Add lobster, chicken and stir-fry until one.
    制法：1.用1湯匙油爆香姜及蔥，下龍蝦肉及雞肉炒熟。
  • Heat 3 tbsp oil. Saute onion, minced garlic, green onions, red chilies and curry powder until fragrant.
    燒熱3湯匙油，爆香洋蔥、蒜蓉、蔥、紅辣椒及咖喱粉。
scallops是什么意思：
n. 扇貝；扇貝殼；扇形飾邊
v. 使成扇形；烘烤；拾扇貝
  • Have you tried scalloped scallop?
    你吃過烤干貝嗎？
  • Scallops in white wine sauce are served in scallop shells.
    在白葡萄酒沙司中的扇貝，盛在扇貝殼中盛放。
  • The tailor is scalloping the curtain.
    裁縫正在給窗簾加上扇形飾邊。
  • The seafood is served in a scallop.
    海鮮盛放在扇貝殼中。
  • The scallop of the curtain makes it breezy.
    扇形飾邊使窗簾變得活潑。

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