先從基本涉及的廚房動(dòng)詞，食材準(zhǔn)備和烹飪方法三方面說起。

Food Preparation?食材準(zhǔn)備

Before you start cooking, you need to prepare the food. This could be anything from:
準(zhǔn)備下廚前，先準(zhǔn)備好食材。任何食材都可以：

washing vegetables like spinach, broccoli,cabbage
洗蔬菜；例如菠菜，花椰菜，卷心菜

slicing thinly or thickly onions, carrots, celery
切片，薄或厚；如洋蔥，胡蘿卜，芹菜

peeling carrots, potatoes
削皮；胡蘿卜，土豆

chopping finely or coarsely or into chunks onions, garlic, ginger, carrots
切塊，精致地或粗略地切成塊；洋蔥，大蒜，姜，胡蘿卜

shredding cabbage, cucumber
切碎片；卷心菜，黃瓜

marinating meat
將肉浸泡在鹵汁中，腌肉

whisking the eggs or cream
攪拌攪動(dòng)雞蛋或奶油

grating cheese
壓碎奶酪

Cooking 烹飪

After you have prepared the food for cooking you might need to:
準(zhǔn)備好烹飪的食材后你需要做的是：

melt some butter in a pan
在平底鍋內(nèi)融化一些黃油

bring to the boil
煮到沸騰

simmer gently
小火慢燉

steam some vegetables or fish
蒸蔬菜或魚

fry some mushrooms
炒蘑菇

grill the tomatoes
烤番茄

roast the vegetables or meat
烘焙蔬菜或肉

stir-fry some chicken
用旺火煸（炒）雞肉

scramble the eggs
煎雞蛋

While you’re cooking you will need to:
烹飪過程中你需要：

stir gently, constantly or occasionally
輕輕地，持續(xù)地或偶爾地?cái)嚢璺D(zhuǎn)

whisk the hollandaise sauce
攪拌荷蘭辣醬

turn the meat over
把肉翻過來

season with salt and pepper
加入鹽和胡椒調(diào)味

sprinkle some herbs or spices
撒些香料調(diào)味料

做飯常用口語：

How much meat do you need?
你需要多少肉？

Are they fresh enough?
夠新鮮嗎？

Dress the fish.
把魚內(nèi)臟掏洗干凈。

What are you cooking?
你在做什么飯？

The meat will scorch.
肉要燒焦了。

Dice the eggplant.
把茄子切成丁兒。

The gas cooker doesn’t work.
煤氣灶壞了。

It’s in the cabinet.
在櫥柜里。

Hand me a plate.
遞給我一個(gè)盤子。

I want to leave the stew to simmer for 5 minutes。
我想把燉肉煨5分鐘。

Boil some water.
燒點(diǎn)水吧。

I smell gas, turn it off.
我聞到煤氣味了，把煤氣關(guān)了。

It’s still not mixed well enough.
還沒有完全攪拌好。

Whisk two eggs.
打兩個(gè)雞蛋。

Could you put some ice in each glass, please?
你能在每個(gè)杯子里放些冰嗎？

This knife is too dull.
這把刀太鈍了。

想要記住這些做菜口語用法最簡單的辦法就是常去看看英文菜譜了，下面推薦幾個(gè)國外菜譜網(wǎng)站：

BBC Good Food

Jamie Oliver

Nigella Lawson

Delia Online

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