Mandu

資深吃貨：dumplings究竟為何物？>>>
盤點中國各式各樣的dumplings（上）>>>
盤點中國各式各樣的dumplings（下）>>>
盤點西亞和東歐的餃子>>>

Chinese dumpling culture has had a huge influence on the cuisines of neighboring countries, almost all of which have dumpling forms of their own.
中國餃子文化對鄰近國家的烹飪方法有著巨大的影響，幾乎所有的東亞和南亞國家都有自己的餃子。

Mandu
水餃

A wide variety of Korean dumplings fall under this umbrella. Mulmandu are boiled stuffed dumplings, while jjinmandu are steamed. Meanwhile, gunmandu are pan fried. They can be filled with anything from pork or beef to kimchi or fish.
韓國水餃屬于這個范疇。Mulmandu 是煮制的餃子，然而jjinmandu是蒸制的餃子，gunmandu是煎制的餃子。他們有多種餡料，有豬肉、牛肉、泡菜或者魚肉的。

Gyoza

Gyoza
日式煎餃

The Japanese version of guo tie, gyoza feature a much thinner skin and a pork-based filling that's often flavored with garlic. They're served pan-fried at ramen shops and even Chinese restaurants. The best shops will pan fry them in specially-made cast iron pans, after first steaming them with water. The washed off starches from the dumplings form a lacy crust on the bottom of the pan that can be carefully lifted, fusing the dumplings on one solid base that remains crisp as you eat it.
日本版的鍋貼，日式煎餃的面皮特別薄，并且里面的肉餡通常加有大蒜。在拉面店、中餐館都有這種煎餃賣。最好的飯店都是先將餃子蒸過后，再在特殊制成的鑄鐵平底鍋里面煎成的。在煎餃子時，加入少許水淀粉，就會在平底鍋的底部形成花紋狀底邊，很容易就盛出來，當你吃的時候，你會發(fā)現(xiàn)底部非常酥脆可口。

Thai-style Rice Dumplings

Thai-style Rice Dumplings
泰式粽子

Made with fresh steamed rice noodles and sprinkled with sweet fried?shallots, these chewy dumplings can be filled with a range of sweet and savory fillings.
在新鮮蒸熟的米粉上面撒上煎過的香甜洋蔥，便做成了這種食物。這些耐嚼的餃子可以包上各種香甜美味的餡料。

Samosas

Samosas
咖喱角

Though often associated with India, samosas are popular through the Middle East and South Asia. The savory pastry-like dumplings are deep-fried or pan-fried with fillings of vegetables like lentils or potatoes, or ground beef or lamb. They're typically heavily spiced and served with a variety of?chutneys?and dipping sauces.
雖然這個在印度比較常見，但是咖喱角在中東和南亞都很流行。這款美味的糕點可以像餃子一樣，包扁豆或土豆等蔬菜餡料，也可以包牛肉或羊肉餡料，然后炸著吃或煎著吃均可。

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Gujia

Gujia
餃子

This Indian crescent-shaped dessert dumpling can be filled with a sweet mixture of fruits and coconut, or khoya—a sweet,?crumbly?ricotta-like dairy product popular in South Asian cuisines.
這款印度新月形的甜點餃子可以包很多水果和椰子，或者香甜酥脆的乳清干酪混合餡，就跟南亞菜里流行的日常食物一樣。

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Modak

Modak
餃子

With rounded pleats that come to a point, India's purse-like sweet dumplings are made from coconut and?jaggery?sugar stuffed into a gluey rice flour dough.
有著圓形的褶子，形似印度錢包，像甜餃一樣，由椰子和粗糖包進米面粉皮制成。