萬萬沒想到:這5種食物烤著吃更美味!
作者:滬江英語
來源:互聯網
2015-07-26 09:00
avocado
Avocado
牛油果
Slice one of these green babies length-wise and remove the pit. Brush the flesh with olive oil and a bit of citrus juice and set it face-down on the grill for just a few minutes, until grill marks are visible. Season with salt and pepper, and consider filling the pit's spot with salsa, crumbled feta cheese or other chopped and crunchy veggies.
把一個綠色的小牛油果豎著切開并去核,果肉上刷橄欖油,再來點柑橘汁,切面向下放在架子上烤幾分鐘,直到能看見烤架的印。撒上鹽和胡椒,還可以在去核的地方放洋蔥番茄辣醬、菲達奶酪末或者其他脆蔬菜末。
聲明:本雙語文章的中文翻譯系滬江英語原創(chuàng)內容,轉載請注明出處。中文翻譯僅代表譯者個人觀點,僅供參考。如有不妥之處,歡迎指正。
peach
Peaches
桃
Slice a peach in half and remove the pit. Brush the flesh with either balsamic vinegar mixed with maple syrup or honey for a sweet and smoky dessert of your summer dreams. Top with ice cream, obviously.
把桃切成兩半、去核,在果肉上涂香醋和楓糖漿或蜂蜜,烤過之后就是夏天你夢想吃到的一道甜甜的、煙熏味的甜點。顯然,上面還要放些冰淇淋。
French toast
French toast
法式吐司
Light up the grill in the morning by grilling some delicious breakfast. Slice up some challah or brioche and soak it in a mixture of eggs, milk, vanilla, honey and salt. Toss the slices over direct heat for a few minutes — and prepare for them to stick. Once crispy, flip over. Then move to indirect heat for about five to ten minutes.
早上把爐子點上,烤點美味的早餐。把白面包或奶油蛋卷切片,將雞蛋、牛奶、香草、蜂蜜和鹽攪拌后,把面包或蛋卷泡在里面,然后直接放火上烤幾分鐘,看好什么時候變硬、變脆了,就翻個面,然后再隔火烤5-10分鐘。
watermelon
Watermelon
西瓜
Upgrade your salad with some savory and smoky watermelon. Drizzle watermelon slices with balsamic vinegar and some olive oil before sizzling them on the grill, flipping over and removing once grill marks are visible.
改良一下你的沙拉吧,放些煙熏的美味西瓜。在西瓜片上均勻灑上香醋和橄欖油,然后放烤架上烤得咝咝響,翻面,能看見烤架的印子了就馬上拿下來。
banana
Bananas
香蕉
Take an unpeeled banana and slice into it, being sure not to cut all the way through. Then fill it with marshmallows, peanut butter chips or chocolate chips. Wrap in foil and cook for about 10 minutes or until skin is blackened.
拿一根沒剝皮的香蕉,切個口,切記不要切斷了,在里面塞滿棉花糖、凝固的花生醬或者巧克力片。用錫箔紙包好,烤10分鐘左右或者烤到香蕉皮發(fā)黑。
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