We get it, you bake a practically award-winning pie every Thanksgiving. Well, we're here to tell you that you can make it even better this year. Need proof?
我們知道，你每年感恩節(jié)都會烤出幾乎能獲獎的餡餅。我們在這兒想說你今年能做得更好。需要我證明一下嗎？

The popular Thanksgiving dessert is good enough on its own, but an extra layer of aesthetic design gives a festive boost. So skip the typical pie crust top and incorporate some interesting shapes. Leaves, hearts, roses, you name it – and it can probably be on your pie.
流行的感恩節(jié)甜點本身就很好了，但額外再加上一點美觀的設(shè)計便能烘托節(jié)日的氣氛。所以別再用傳統(tǒng)樣式的餡餅皮了，弄點有趣的形狀吧。葉子、心形、玫瑰花，凡是你能想到的都可以，都能用到你的餡餅上。

If you're feeling ambitious this holiday season and want to outdo yourself yet again, try one of these amazing pie designs below. They're so pretty, you won't want to eat'em – but please, eat them.
如果你渴望今年感恩節(jié)再次超越自己，試試下面幾款驚人的餡餅設(shè)計吧。它們太漂亮，你肯定都不舍得吃了——拜托，還是把它們吃掉吧！

1. Lattice

2. Mini Apple Roses

3. Large Apple Rose

4. Flowers

5. Dots

6. A Pile of Leaves

7. Hearts

8. Words

9. The American Flag

10. Rice Krispie Top

11. Geometric Shapes

12. Berry Topped

13. Fall Themed

14. Pecan Topped

15. Funfetti

16. Leaves

17. Leaves

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