導(dǎo)語：風(fēng)味飲品咖啡人人愛，如果你還是只知道往咖啡里加糖加奶就跟不上節(jié)奏了?？Х蕊L(fēng)味要調(diào)，如檸檬可以去咖啡的酸味，鹽可以把咖啡的香味激發(fā)出來，而豆蔻等香料還可以增加藥用價(jià)值。這10種食材會(huì)讓你的咖啡更好喝哦！你猜都有哪些？

Butter
黃油

The nutritional benefits behind this seemingly odd drink include improved work performance. Use grass-fed butter, which is a heart-healthy superfood rich in antioxidants and body fat-burning vitamins.
這一飲品看似奇怪，其營(yíng)養(yǎng)價(jià)值可以提高工作效率。產(chǎn)自食草奶牛的黃油有益心臟，是富含抗氧化物和燃脂維他命的超級(jí)食品。

Salt
鹽

If you make your own coffee at home, try adding it to your coffee grounds before brewing,?or to your cold brew?to really maximize the flavor.
如果你家里煮咖啡，試試看煮之前在研磨咖啡里加點(diǎn)鹽，或者加到冰滴咖啡里，讓風(fēng)味充分發(fā)揮。

Cardamom
小豆蔻

Make your morning coffee exotic by adding this Middle Eastern spice to your cup, which also acts as a neutralizer for the effects of caffeine. Cardamom was also?commonly used in Ayurvedic medicine?to lift spirits, reduce pain, and induce a calm state of mind.
晨起把小豆蔻這一中東香料加到你的咖啡中，你的咖啡會(huì)頗具異國(guó)情調(diào)。小豆蔻也常常用于印度傳統(tǒng)醫(yī)學(xué)，以振奮精神、減緩疼痛、讓人心平氣和。

Egg
雞蛋

Scandanavian egg coffee?is a made by mixing a whole raw egg into coffee grounds, then boiling it in water. It results in a separation of the coffee grounds and the water, free of sediment or cloudiness. Straining it results in an amber-colored coffee that is only mildly bitter and that still contains the essential oils from the coffee beans.
斯堪的納維亞雞蛋咖啡是把整只生雞蛋與研磨咖啡混合，加水煮開后，研磨咖啡粉與水分離，沒有沉淀、也不渾濁。滴濾后得到琥珀色咖啡，苦澀度適宜，仍然包含咖啡豆的植物精油。

Ice Cream
冰激凌

It's the perfect substitute for cream and sugar, making your coffee that much sweeter and easier to drink.
奶油和糖的絕佳替代品，你的咖啡更甜了也更好喝了。

Coconut Oil
椰子油

A spoonful of coconut oil will help speed up your metabolism, boost your immune system, and leave you feeling more satisfied.
一勺椰子油有助你加快新陳代謝，增強(qiáng)免疫系統(tǒng)，讓你心滿意足。

Oatmeal
燕麥

Add raw oatmeal into your hot cup of coffee until the oatmeal is cooked through. Add cinnamon, honey, or sugar for extra flavor and sweetness.
把生燕麥片加到熱咖啡里直到煮透。若要其它風(fēng)味或是增加添堵，就加點(diǎn)肉桂、蜂蜜和糖。

Tonic Water
湯利水

Bubbly iced coffee sounds weird but also somewhat appealing, right? This combination, popular in places like Sweden, is made by?pouring cold brew or espresso over tonic water and ice.
冒泡的冰咖聽上去很詭異，但也確實(shí)吸引人心不是嗎？這一混合咖啡在瑞典等地頗受歡迎，在湯力水里和冰塊中加入冷滴或濃縮咖啡就可以制成。

Lemon or Lime
檸檬或青檸

The peel will get rid of the bitter flavors of your coffee and enhance its sweetness. Another myth suggests that a lemon peel can.
果皮可以除卻咖啡的苦味，增益其甜度。另有一說是檸檬皮可以清潔牙齒。

Coca-Cola
可樂

The more caffeine the merrier. For the ultimate pick-me-up, pour some Coca-Cola into your iced coffee, making a drink that's said to be similar to vanilla Coke. The mixture is sure to keep you awake throughout most of the day.
咖啡因越多越換了，要得到最佳提神效果，在冰咖里倒點(diǎn)可口可樂，據(jù)說這樣類似香草可樂。這一混合飲品定讓你全天清醒。

Vanilla Extract
香草提取物

Pure vanilla extract is a great replacement for any artificial sweeteners. Just a few drops of the stuff will sweeten your brew and add additional flavor minus all the fake preservatives in traditional flavor syrups.
純香草提取物是任何人造甜味劑的絕佳替代品。煮好的咖啡里只需幾滴，就可以增益風(fēng)味，還不帶任何傳統(tǒng)風(fēng)味糖漿里的人造防腐劑。

Sweetened Condensed Milk
濃縮甜牛奶

Sweetened condensed milk added to your coffee will make it sweeter and creamier, requiring no extra sugar. A traditional drink in Vietnam,?it's super easy to make?and way cheaper than any of?the lattes at Starbucks you usually get.
把濃縮甜味紐帶加到咖啡里使得味兒更甜、奶味更足，還不用額外加糖。是越南傳統(tǒng)音頻，制作超簡(jiǎn)單，比你星巴克任何已被拿鐵都便宜得多。

Peanut Butter
花生醬

Peanut butter will give your hot coffee a nutty, creamy taste and added protein to help make you feel fuller longer.
花生醬可以讓熱咖啡有堅(jiān)果和奶油味口感, 所補(bǔ)充的蛋白質(zhì)讓你持續(xù)感到飽腹感。

聲明：本雙語文章的中文翻譯系滬江英語原創(chuàng)內(nèi)容，轉(zhuǎn)載請(qǐng)注明出處。中文翻譯僅代表譯者個(gè)人觀點(diǎn)，僅供參考。如有不妥之處，歡迎指正。