科學(xué)60秒:消化牛奶不再是問(wèn)題
來(lái)源:滬江聽(tīng)寫(xiě)酷
2011-07-18 10:00
“The ability to digest milk as adults, and as infants, actually, is due to the expression of an enzyme called lactase.” That’s the University of Pennsylvania’s Sarah Tishkoff at the AAAS conference in Washington, D.C., on February 20th, talking about the recent evolution of lactose tolerance in different human populations within the past 9,000 years. “Individuals who don’t express this enzyme can’t digest that ____1____.”
Can we put a number on the ____2____ of lactose tolerance? “The selective pressure was quite ____3____. We actually estimated it to be about 10 percent. So you’re more likely to have 10 percent more offspring essentially.”
How strong is that? Look at population genetics to see how fast a trait will spread that develops in one individual in a population and that confers a 10 percent ____4____. A ____5____ reveals that in just 100 generations, such a trait can be found in 95 percent of the individuals in the population.
That time period could be less than 2,000 years for humans. “I’m often asked the question, are humans still evolving? I would say the answer is absolutely yes.”
【視聽(tīng)版科學(xué)小組榮譽(yù)出品】
Can we put a number on the ____2____ of lactose tolerance? “The selective pressure was quite ____3____. We actually estimated it to be about 10 percent. So you’re more likely to have 10 percent more offspring essentially.”
How strong is that? Look at population genetics to see how fast a trait will spread that develops in one individual in a population and that confers a 10 percent ____4____. A ____5____ reveals that in just 100 generations, such a trait can be found in 95 percent of the individuals in the population.
That time period could be less than 2,000 years for humans. “I’m often asked the question, are humans still evolving? I would say the answer is absolutely yes.”
【視聽(tīng)版科學(xué)小組榮譽(yù)出品】
complex sugar
evolutionary importance
remarkable
reproductive advantage
mathematical analysis
“實(shí)際上,對(duì)于小孩子和成年人來(lái)講,當(dāng)身體內(nèi)表達(dá)一種叫乳糖酶的蛋白時(shí),他們才能消化牛奶?!?二月二十日,在華盛頓的美國(guó)科學(xué)發(fā)展協(xié)會(huì)會(huì)議上,談起過(guò)去9000年來(lái)不同人身體中乳糖耐受性的最新進(jìn)化,賓夕法尼亞州大學(xué)的薩拉?特斯科夫這樣說(shuō)道。“不表達(dá)這種酶的人不能消化這種復(fù)糖。”
我們可以用數(shù)字來(lái)衡量乳糖耐受性在進(jìn)化史上的重要程度嗎?“選擇壓力非常顯著。實(shí)際上我們預(yù)測(cè)有10%的人具有乳糖耐受性,因此很可能有超過(guò)10%的后代具有乳糖耐受性。”
這個(gè)數(shù)字有多強(qiáng)大?從人類(lèi)遺傳學(xué)的角度看看這種特性會(huì)傳播得多快——個(gè)體會(huì)變成群體,而且他們有10%的遺傳優(yōu)勢(shì)。數(shù)學(xué)分析表明,僅在100代人之后,95%的人口都會(huì)有這種特性。
對(duì)于人類(lèi)來(lái)說(shuō),實(shí)現(xiàn)這種進(jìn)步需要的時(shí)間連2000年都不到?!叭藗兘?jīng)常問(wèn)我一個(gè)問(wèn)題:人類(lèi)是否還在進(jìn)化?我的回答總是:當(dāng)然啦?!?/div>
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