距離2023年3月英語(yǔ)四級(jí)考試越來(lái)越近啦,大家準(zhǔn)備的如何?建議大家在考前多練習(xí)四級(jí)翻譯,掌握不同話題的生詞。今天@滬江英語(yǔ)四六級(jí)微信為大家整理了四級(jí)翻譯干貨,希望對(duì)你有所幫助。

2023年3月英語(yǔ)四級(jí)翻譯預(yù)測(cè):豆腐

有沒有一種既便宜,又美味而且營(yíng)養(yǎng)豐富的食物?有!它就是中國(guó)的豆腐。2100多年前,一位貴族渴望長(zhǎng)生不老,他每天研制各種藥方。一天他不小心把石膏碰翻到豆?jié){中。豆?jié){凝固成一塊白白嫩嫩的東西。它大膽嘗了一下,發(fā)現(xiàn)非常美味。這就是我們今天的豆腐。豆腐的原材料非常簡(jiǎn)單主要是黃豆,它含有豐富的蛋白質(zhì)。豆腐可以搭配魚,蔬菜等食材烹飪。也可以生吃。最簡(jiǎn)單的吃法是放點(diǎn)小蔥和油,一點(diǎn)點(diǎn)鹽,這就是一盤美味的豆腐了。豆腐的味道清淡,入口即化。在中國(guó),每家的餐桌上可都少不了豆腐。

參考譯文:

Is there a kind of foodthat is cheap, delicious and nutritious? Yes! It is Chinese dou fu. Some 2100years ago, a noble who longed for immortality developed all kinds ofprescriptions every day. One day, he accidentally dropped plaster into soybeanmilk. The soybean milk curdled into something like pudding. He boldly tested itand found it very delicious. The new dish is what we called dou fu food today.Dou fu is made of soybeans, which are rich in protein. Dou fu can be cookedwith fish, vegetables and other ingredients. We can also eat it rare. Theeasiest way is to put a little bit of chives ,oil and salt with dou fu. Dou futastes light, yummy and really melts into your mouth. In China, dou fu is quitepopular. You can find it on any dining table.