Shanghai cuisine, usually called Benbang cuisine, is the youngest among the major regional cuisines in China, with a history of more than 400 years. Like all other Chinese regional cuisines, Benbang cuisines takes “color, aroma and taste” as its essential quality elements.//Shanghai cuisine emphasizes in particular the expert use of seasonings, the selection of raw materials with quality texture, and original flavors. Shanghai cuisine is famous for a special snack known as Nanxiang Steamed Meat Dumplings and a special dish called “Squirrel-Shaped Mandarin Fish”.//Nanxiang Steamed Meat Dumplings are small in size, with thin and translucent wrappers, filled inside with ground pork and rich tasty soup. Squirrel-Shaped Mandarin Fish is yellow-colored and squirrel-shaped, with a crispy skin and tender meat, all covered with a sweet and sour source.//After tasting Squirrel-Shaped Mandarin Fish, we are always amazed by the squirrel shape and think that it is more appropriate to plus “appearance” as the fourth element.

American people emphasize efficiency, competition and originality while Chinese people give priority to careful planning and encourage close cooperation and altruistic dedication among team members.//In American schools, discussion is given top priority while Chinese teachers like to lecture in class,and a lot of them are obsessed with examinations. They write consistent and standardized teaching plans, and are happy with bringing up identical and standardized talents.//Central to American political, economic and social thought is the concept of individual moral autonomy. Traditional Chinese philosophical systems are based on Confucianism, which sings high praises for communal harmony.//Nowadays, the relation of China and America become closer than ever. Chinese learn English, play bowling, enjoy KFC, while Americans learn Chinese, exercise Kung Fu, like Peking Duck. And Titanic sailed into China, while The Peony Pavilion has been performed on Broadway.//